Svenska Kakaobolaget Coffee & Cinnamon Bun 52%


A 52% dark milk chocolate with carefully ground, lightly roasted coffee beans and cinnamon.

Out of stock


Svenska Kakao’s interpretation of a Swedish classic – coffee and cinnamon bun. The base is dark milk chocolate with carefully ground lightly roasted coffee beans and cinnamon, creating a finely tuned harmony of flavours.

The coffee is roasted by Kafferäven in Gothenburg. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports single households and has mainly female members. Abakundakawa means “we who love coffee”.

The cocoa is from Öko Caribe in the Dominican Republic.

Additional information

Weight 50 g
Dietary & Lifestyle

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Bean Origin

Cocoa Percentage


Maker Country

Tasting Notes


Maker Name

Cocoa Source


Svenska Kakaobolaget

The Swedish Cacao Company // Svenska Kakaobolaget


"The summer of 2013. The vacation that never ended. What we thought would be a brief stop for a cup of coffee in a small village in Österlen ended up being the biggest change of our lives. Instead of buying coffee, we left our busy city lives in Stockholm and bought a huge 19th century red brick school building and moved to the countryside. Three month later we founded Svenska Kakao, one of the first craft chocolate, bean to bar factories, in Sweden. Six years later, we were one of the first bean to bonbon makers in the Nordics using our own chocolate for all of our confectionary. The bonbons are made with a lot of local ingredients grown around us and go under the brand of Österlenchoklad. What made us fall in love with chocolate from the start was flavor. But after we learned more about cacao varieties, fermentation, roasting and all other flavor impacting stages of the process, that’s when we knew we had to start a chocolate factory. Our aim was and still is to make chocolate out of cacao varieties that have naturally extraordinary flavors. For us, the added emulsifiers, extra fat and vanilla that is common practice in traditional and commercial chocolate often gets in the way of experiencing the pure taste of the cacao. We want to add a different perspective on what chocolate can be in terms of flavor and together with the global craft chocolate movement we source cacao in an honest, sustainable and transparent way. Step by step we are working together as a community to change the chocolate industry and we hope you want to join us. Stay sweet" Fredrik & Ulrika


Nutrition Information per 100g:

Energy 2380kJ/569kcal

Total Fat         41g

– Saturated       25g

Carbohydrates     38g

– Sugar           33g

Protein            8g

Salt               0g

Refer to ‘Additional Information’ for allergens


cocoa beans, cane sugar, cocoa butter, whole milk powder, coffee, cinnamon


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