Vegan Selection


Our vegan friendly craft chocolate selection, with bars from craft makers.

Out of stock



Our craft chocolate selection, with vegan friendly bars from craft makers. Fine chocolate from ethically sourced cacao. This box gives a saving compared with purchasing the bars individually.

Beau Cacao Togis 78% Dark

The Togis cacao plantation is located in Ranau on the West Coast of the Malaysian state of Sabah. Ranau is famous for vegetables and aromatic teas as well as Mount Kinabalu National Park, Malaysia’s first World Heritage Site. Crafted to chocolate in Briançon in the French Alps, this bar is very pure, with treacle and liquorice notes. In the mouth the breakdown is smooth and refined, showing red fruit acidity and elegant tannins.

read more about Beau Cacao here

Rio Nuevo 80% Dark Original

Ecuador has for a long time, been the world’s most important producer of fine flavour cocoas. The traditional, distinctive flavour known as Arriba, particularly sought after by makers of fine, high-quality chocolate, is a special characteristic of the Cacao Nacional variety of beans, native to Ecuador. This 80% Plain Dark Chocolate Bar is crafted from Arriba Nacional Cacao in Cornwall and has a strong cacao flavour with citrus aromas.

read more about Rio Nuevo here

Storm & Bille Guatemala 70%

Sweet and Fruity, with hints of mango, the cocoa for this bar comes from a farm in the Alta Verapaz region. The farm was abandoned by its former owner during the terrible civil war in the 1980s, to be handed over in 1985 to the 65 families who previously worked on the farm. Slowly but surely, the families have switched production from coffee to cocoa and now around 125 families make a living on these farms, which now consist of 90% cocoa. Crafted in to chocolate in Gothenburg, Sweden

read more about Storm & Bille here

Orfève Noir de Noir San Ignacio 70

Located between the foothills of the Andes and the Amazon, in the far north of Peru, the province of San Ignacio is bordered by the Río Marañón valley and its steep canyons. Since 2010, a genetically pure Nacional cacao has been the subject of an exceptional preservation programme, thanks to the support of 400 farmer-owners in the region. Crafted in to chocolate in Geneva, expect delicate floral and ripe fruit notes on a slightly caramelised chocolatey base.

read more about Orfève here

Additional information

Weight 255 g
Dietary & Lifestyle




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