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Allo Simonne Hazelnut & Jaguar Chocolate Spread

Award winning Hazelnut & Jaguar Chocolate Spread

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Brand:Allo Simonne

Description

“Developing this recipe placed us among the best in the world. We can declare with confidence it is one of the best spreads you will ever eat.

What makes it so special? Dark chocolate that is as creamy and unctuous as if it were milk chocolate, but without any dairy product. Let us surprise you with its unique flavor!

It won us the silver medal at the world finals of the November 2019 International Chocolate Competition in Italy and the gold medal in the Canadian section of the same competition. The “jaguar” cocoa bean used for this recipe has the unique characteristic of being white, and was originally cultivated in Mexican forest gardens in which jaguars lived, hence the name. On toasts, in pastries or desserts, or even directly taking a spoonful, there are lots of ways to enjoy it.

  • Gluten free
  • Peanut free
  • No added oil, including palm oil
  • No preservatives
  • Really Addictive”

Additional information

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Brand

Allo Simonne

A graduate of the Provincial Hotel School of Namur in Belgium, Quentin Ryckaert developed an interest in pastry and chocolate making upon leaving. For his part, Vincent Coja, a trained roofer, has worked in the construction field for more than 15 years. Their friendship first developed in Belgium, where they were natives, before taking a new turn a few years later, in Montreal, when they decided to embark on a new adventure: developing and sharing their common love for quality, local and refined chocolate spreads. Allo Simonne was born in 2018. Inspired by Quentin's grandmother (who bears the name Simonne Allo), the entrepreneurs launched a range of generous and delicious spreads. “She was a woman who loved good things and was resolutely modern. We find in our products her taste for goodness, beauty and the pleasure she took in sharing.” After the spreads, Allo Simonne turned to bean-to-bar tablets, appearing in 2023, entirely imagined, developed and produced in their workshop in Montreal.

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