The Chuncho variety is considered a true heritage of Peru. Its atypical growing conditions at an altitude of 1200m make it unique. In the Cuzco region, near Machu Picchu, the Appcacao cooperative is committed to the conservation of Chuncho and brings together 110 small plantations of excellence, exporting only micro-lots. Hence this very limited edition.
This bar won the Club des Croqueurs de chocolat Bronze Prize 2024
Based in Gallargues-le-Montueux in Occitanie, France, Barre Clandestine was founded in 2022 by Émilie and Emmanuel.
Émilie is a great chocolate lover, who, on discovering that only a handful of passionate craftsmen made their chocolate from the bean, wanted to learn this skill. Falling in love with this profession, she could no longer see herself doing anything else: selecting the best beans, imagining recipes to reveal incredible aromas, creating taste emotions... Émilie left a comfortable public sector role, a position of responsibility, to make chocolate, out of passion.
Before chocolate, Emmanuel divided his life between two activities: consultant in the energy sector by day and magician by night. Consulting taught rigor and high standards, whilst magic allowed Emmanuel to cultivate astonishment. "Today, I would like our chocolate to be the synthesis of my personality, both demanding in terms of quality and values, surprising in its taste."
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