Exotic and complex, with tamarind and fresh nut flavours mingling with campfire smoke. Creamy smooth in the mouth, with a hint of malt to finish.
Beans grown by Mr Langin in Serian, Sarawak, Malaysia.
A chocolate bar from a haven of natural landscapes, and an area that is renowned for its Durians “the King of Fruits”. Serian is located ~65 kilometers from Kuching, the capital of Sarawak. People come here to savour exotic delicacies and the farmers’ market filled with delicious local fruits, vegetables, and jungle produce. If you’ve not already tried it, check out their local Bario rice—sweet, soft, and slightly sticky.
Serian has a temperate tropical climate with temperatures between 23°C and 31°C. There’s rainfall throughout the year, in January when it’s the main cocoa harvest – the temperature feels cooler than what you’d find during May.
Soy, gluten and dairy free. May contain traces of nuts
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