Belvie Dong Nai 70%


AoC Silver award winning single origin chocolate, from Dong Nai province in Vietnam.  An exceptional chocolate bar with an appealing taste and bright flavor. The subtle hints of citrus fruits and spices will make your mouth water…

Out of stock



An area mainly characterised by plain, wave-shaped hills and low, relatively flat mountains, Dong Nai province is Blessed with bazan and alluvial soil; an excellent place to grow industrial plants (cacao, coffee, cashew…).  We created an exceptional chocolate bar with an appealing taste and bright flavor from these Dong Nai beans. The subtle hints of citrus fruits and spices will make your mouth water… Once you enjoyed the taste of this single terroir chocolate, you will never forget it !

Additional information

Weight 80 g
Bean Origin

Maker Country

Tasting Notes


Cocoa Percentage


Dietary & Lifestyle


Maker Name



How it all started.     

Belvie chocolate was cofounded in 2015 by Ms. Jannie Ha Tran (Vietnamese) and Marc Vanborren (Belgian). "First, as we are chocolate addicts and living in the south of Vietnam where fine Trinitario trees are growing next to the door, we started making our own chocolate and slowly came the idea to share our passion with the rest of the world. Secondly, understanding the cacao plantations in Vietnam are in a decline, and being from a Vietnamese farmers family we decided to do something on this by producing a high end product next to the plantations and by the same time helping the planters with a decent income as we buy the beans directly at an advantageous price.

Our mission in the chocolate world

Our mission is to make fine tree to bar, bean to bar chocolate with as ingredient only cacao beans and cane sugar and some cacao butter from the same origin. We are not using Soya or any other lecithin. Regarding the process of making chocolate we want to make chocolate from each terroir in Vietnam. Only single terroir dark chocolate. We found the terroir is very important in the development of the flavour of the final chocolate. The same kind of trinitario beans growing in different terroirs are giving a complete different and sometimes diametric opposite flavour. Our mission is also to develop the cacao plantations in South Vietnam in order to preserve the farmers to cut the cacao trees and give them a more than reasonable income." Read more of Belive's story here


There are no reviews yet.

Be the first to review “Belvie Dong Nai 70%”

Your email address will not be published. Required fields are marked *

Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.

No fields found, please go to settings & save/reset fields