Chocolarder Browned-Butter Milk 60% Öko Caribe


tasting notes of “A nutty array of flavours with a slow build to vanilla ice cream and honey over light white fruit flavours”

In stock


For more than 50 years Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have generously shared their expertise to build a community dedicated cacao farmers in the Duarte province, Dominican Republic.

The care taken to nurture the quality of their cacao shines through in the stunning mellow tones that work beautifully left to stand alone and when combined with other ingredients. A lovely bean from lovely people.

Additional information

Weight 95 g
Net Weight

Maker Country

Maker Name

Cocoa Percentage

Cocoa Source

Bean Origin

Tasting Notes

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Chocolarder was started by pastry chef Mike Longman in 2012. Longing for fresh ingredients to use in the kitchen, his obsession with making bean to bar chocolate began. It didn’t take long before Mike was making chocolate full time. Now the chocolate, made in Falmouth in Cornwall, is sold all over the world and used by Michelin star chefs.


Nutrition Information per 100g:

Energy 2375kJ/572kcal

Total Fat       42.6g

– Saturated     26.1g

Carbohydrates   35.0g

– Sugar         33.0g

Protein          9.7g

Salt             0.3g

Refer to ‘Additional Information’ for allergens


cocoa beans, unrefined raw sugar, browned whole milk powder


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