Fjåk Madagascar 60% dark milk


60% dark milk chocolate using Madagascan cocoa from Åkesson’s plantation.

Only 1 left in stock


Round creamy milk chocolate with hints of citrus and caramel.

Certified Organic – the cocoa beans come from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

Additional information

Weight 68 g
Net Weight

Maker Name

Maker Country

Dietary & Lifestyle

Bean Origin

Cocoa Percentage

Cocoa Source




Fjåk Chocolate

Made in Eidfjord in Norway, Fjåk Chocolate combines fine cacao from all over the world with traditional Nordic ingredients and flavours. Fjåk is the first bean-to-bar chocolate maker in Norway. Their popularity has grown internationally in the past years, thanks to their unique inclusion bars and multiple international awards.


Nutrition Information per 100g:

Energy        625kcal

Total Fat         53g

– Saturated       32g

Carbohydrates     25g

– Sugar           20g

Protein           12g

Salt               0g

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cane sugar, organic milk powder, organic cocoa butter


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