“As part of the ‘Bold & Boozy’ series, this bar plays with Agur’s Spanish roots. We can only agree that vermouth represents the coolest of aperitif culture. In Spain, vermouth is usually served neat, with ice, a slice of orange and an olive. Due to past traditions, it’s viewed as the most socially acceptable alcoholic drink to have before noon on a Sunday! Salud!”
60% dark chocolate made with cocoa from Kokoa Kamili in the Kilombero Valley, Tanzania.
Farmers in Kilombero have been practicing organic farming by default for generations – the lack of availability of inorganic inputs for cocoa has meant that the trees have been grown without any pesticides, inorganic fertilisers, or other chemicals.
Made in Eidfjord in Norway, Fjåk Chocolate combines fine cacao from all over the world with traditional Nordic ingredients and flavours.
Fjåk is the first bean-to-bar chocolate maker in Norway. Their popularity has grown internationally in the past years, thanks to their unique inclusion bars and multiple international awards.
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