Fjåk Tanzania 80%


80% dark chocolate with cocoa from Kokoa Kamili

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80% dark chocolate made with cocoa from Kokoa Kamili in the Kilombero Valley, Tanzania.

Farmers in Kilombero have been practicing organic farming by default for generations – the lack of availability of inorganic inputs for cocoa has meant that the trees have been grown without any pesticides, inorganic fertilisers, or other chemicals.

Additional information

Weight 68 g
Net Weight

Maker Name

Maker Country

Dietary & Lifestyle

Bean Origin

Cocoa Percentage

Cocoa Source


Fjåk Chocolate

Made in Eidfjord in Norway, Fjåk Chocolate combines fine cacao from all over the world with traditional Nordic ingredients and flavours. Fjåk is the first bean-to-bar chocolate maker in Norway. Their popularity has grown internationally in the past years, thanks to their unique inclusion bars and multiple international awards.


Nutrition Information per 100g:

Energy        610kcal

Total Fat         49g

– Saturated       30g

Carbohydrates     31g

– Sugar          0.6g

Protein          9.1g

Salt               0g

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cane sugar, organic cocoa butter


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