Round dark chocolate with cider from Alde farm in Hardanger.
Certified Organic – The beans come from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying.
Made in Eidfjord in Norway, Fjåk Chocolate combines fine cacao from all over the world with traditional Nordic ingredients and flavours.
Fjåk is the first bean-to-bar chocolate maker in Norway. Their popularity has grown internationally in the past years, thanks to their unique inclusion bars and multiple international awards.
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