J.Cocoa Mexican Chilli Salt


Madagascan cocoa, lime and chilli.

In stock



“I’ve been asked, pleaded and begged to make a chilli chocolate over the years, but never one to follow the crowd I’ve put my own spin on it!

So here it is, inspired by my favourite Mexican restaurant Carlito Burrito, my Mexican Chilli Salt Chocolate…

Using fresh lime, inca sun salt and my dad’s home-grown unknown chilli variety (of which there is only a pinch as these really pack a punch) to recreate one of my favourite seasonings, the Mexican Chilli Salt!

Paired with my new beautifully light and fruity dark chocolate, created using beans sourced from the Akesson Estate in Madagascar (keep an eye out for this one 😉)”

– James

Additional information

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Maker Name

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James of J.Cocoa makes internationally award winning single origin bean to bar chocolate, in Hassocks, West Sussex near Brighton. "I source only the finest cocoa beans from around the world, directly trading with cocoa famers and growers to ensure they receive a true premium for their crops of heritage heirloom cacao varieties, which not only helps to guarantee exceptional quality, but also goes back into education and community projects. I have designed all my chocolate bar packaging to be zero waste, so it is glueless, recyclable, biodegradable and compostable.  It is very important to me to try and protect our planet.  After all, it’s the only one with chocolate on it."


Nutrition Information

Not Available

Refer to ‘Additional Information’ for allergens


cocoa beans, unrefined cane sugar, cocoa butter, lime, chilli, salt, citric acid

Produced in an area that handles Milk & Soya


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