Description
“Rugoso pods are a beautiful burnt orange colour & one of the finest quality cocoa varieties, being awarded Cocoa Of Excellence. We ethically source these beans from Nicaragua and handcraft them into our dark chocolate from bean to bar in our little factory in Hassocks, West Sussex. We carefully roast, stone grind & conch the beans into chocolate over 2 weeks then let it mature to develop its natural, unique & complex flavours before we temper, mould & package ready to be enjoyed.”
Maker’s tasting notes: Tastes like chocolate. but really, really good chocolate






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