Kasama 70% Kisinga, Uganda


Notes of Tangerine, Morello Cherry, Wildflower Honey

In stock



This chocolate is made from a microlot of cacao beans grown in Kisinga, on the southern slopes of Uganda’s towering Rwenzori Mountains, known as the ‘Mountains of the Moon’. The beans are fermented for 5.5 – 6.5 days in eucalyptus wood boxes, and sun-dried on raised racks for 6-7 days. They have a wonderfully fruity aroma with notes of tangerine, morello cherry, and wildflower honey.

Additional information

Weight 75 g
Net Weight

Maker Name

Maker Country

Bean Origin

Dietary & Lifestyle


Cocoa Percentage

Tasting Notes

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Kasama Chocolate is a group of friends from Vancouver who started making small batch, bean-to-bar chocolate with cocoa from the Philippines in 2015. The word "Kasama" means friendship, camaraderie and collaboration. Kasama's award winning chocolate is hand-crafted in Vancouver, British Columbia, Canada.


Nutrition Information per 55g bar:

Energy        326kcal

Total Fat         24g
– Saturated       13g

Carbohydrates     23g
– Sugar           17g

Protein            5g

Salt              7mg

Refer to ‘Additional Information’ for allergens


organic cocoa beans, unrefined organic cane sugar, organic cocoa butter


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