SOMA Semuliki Forest, Uganda 70%

£9.95

Tasting notes of raisins, figs, chocolate cake, walnuts and vanilla from this Ugandan cocoa

In stock

Brand:SOMA

Description

The cocoa beans used to make this chocolate are grown by 500 smallholder farmers in the lush growing region of Bundibugyo in Uganda. Each farm is 1-2 hectares, either owned as family land or leased from other farmers.

Wet beans are bought and transferred to a central post harvest facility in a converted B&B in the village of Bumate. The location is at the base of the hills leading into the mountains taking advantage of maximum sunshine and limiting runoff.

This chocolate bar is community supported. Chocolate makers are given an opportunity to pay a bonus per kg to be used directly to support the farmers that make Semuliki Forest cacao possible. This year the fund will be used to pay school fees for the farmer’s children.

Origin: Bundibugyo, Uganda
Cacao content: 70%
Tasting notes: raisins, figs, chocolate cake, walnuts, vanilla

Additional information

Weight 65 g
Maker Country

Maker Name

SOMA chocolatemaker

Bean Origin

Cocoa Percentage

Tasting Notes

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Brand

SOMA

SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.

Nutrition

Nutrition Information per 33g (half bar):

Energy        190kcal

Total Fat         14g
– Saturated        8g

Carbohydrates     15g
– Sugar           10g

Protein            2g

Salt              0mg

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa nibs, organic cane sugar, cocoa butter

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