Kasama Forest & Sea


Blanketed in rich Ecuadorian dark chocolate; whole rosemary combined with Pacific Ocean sea salt

In stock



“We first created this recipe for Laura and Stefan’s wedding, the theme of which was Forest and Sea, an homage to their roots – Laura having grown up on the coast, and Stefan hailing from deep in the woods of the West Kootenays. Blanketed in rich Ecuadorian dark chocolate, the piney flavour of whole rosemary combined with Pacific Ocean sea salt make for a most excellent marriage.”

Additional information

Weight 75 g
Net Weight

Maker Name

Maker Country

Bean Origin

Dietary & Lifestyle


Cocoa Percentage




Kasama Chocolate is a group of friends from Vancouver who started making small batch, bean-to-bar chocolate with cocoa from the Philippines in 2015. The word "Kasama" means friendship, camaraderie and collaboration. Kasama's award winning chocolate is hand-crafted in Vancouver, British Columbia, Canada.


Nutrition Information per 55g bar:

Energy        321kcal

Total Fat         23g
– Saturated       13g

Carbohydrates     27g
– Sugar           19g

Protein            4g

Salt            200mg

Refer to ‘Additional Information’ for allergens


cocoa beans, unrefined organic cane sugar, organic cocoa butter, organic rosemary, sea salt


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