Description
Kablon Farms is located in the Philippines. This plantation harvests cocoa beans that grow alongside tropical fruits, coconut trees and black pepper plants, providing a special character. The cocoa from Kablon Farm is fermented in wooden crates for four days, after which they are dried in the sun for 5 to 7 days. The cocoa has a low acidity, mild bitterness and a hint of tropical fruits, blackcurrants and flowers. Since 1950, Kablon Farm has been harvesting this refined cocoa, from which Krak Chocolate lovingly makes beautiful chocolate.
Ingredients: Cocoa beans, cane sugar, cocoa butter
80 grams of dark chocolate 70%
Vegan, soy and gluten free. May contain traces of lactose and is made in a factory that does not process peanuts and nuts.
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