This bar reveals a hidden treasure and one of nature’s rarest: the wild grown Boliviano (aka Beniano) cacao. A genetically pure cacao varietal – that few have heard of – it grows wild in only the Beni region’s remote Amazon forests and it’s harvested by the indigenous Cambas people. These certified heirloom beans are unusually small, but packed with intense flavours. It’s completely unique, free of any astringency or bitterness, featuring espresso notes intertwined with a vegetal base, and a floral apricot and honey aroma.
London Chocolate was created in the heart of London’s Canary Wharf, an area with a history spanning hundreds of years for merchant trade with exotic locations
Their current bean-to-bar factory sits beneath its boutique shop in Connaught Village (next to Marble Arch station) and is open to the public for chocolate factory experiences.
All of the cocoa used imported from individual plantations. London Chocolate pay well above market rate, and give 5% of their profits to sustainable charities.
Only two ingredients are used - hand selected beans and natural cane sugar.
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