£9.00
With notes apple, ripe cherry, plum and maple syrup
In stock
This bar brings you very special beans grown on a native forest reserve in Colombia and featuring 100% criollo ancestorial genetics. Unique only to Hacienda Betuliaโs terroir, these single variety criollos deliver a chocolate of great depth with notes apple, ripe cherry, plum and maple syrup, complemented by a smooth nutty cocoa finish.
| Weight | 78 g |
|---|---|
| Net Weight | 62 g |
| Cocoa Percentage | |
| Dietary & Lifestyle | |
| Bean Origin | |
| Cocoa Source | |
| Maker Country | |
| Made In | United Kingdom |
| Maker | London Chocolate |
Nutrition Information per 100g:
Energyย ย ย ย 555kcal
Total Fatย ย ย ย ย 42g
– Saturatedย ย ย ย 25g
Carbohydratesย ย ย 50g
– Sugarย ย ย ย ย ย 31g
Proteinย ย ย ย ย ย 7g
Saltย ย ย ย ย ย 0.03g
Refer to ‘Additional Information’ for allergens
cocoa beans, organic cane sugar (unrefined)
This bar is made by London Chocolate.
The cocoa for this chocolate comes from Colombia, specifically Hacienda Betulia.
This chocolate contains 70% cocoa.
This chocolate is made in United Kingdom.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
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