London Chocolate Colombia


Out of stock


This bar brings you very special beans grown on a native forest reserve in Colombia and featuring 100% criollo ancestorial genetics. Unique only to Hacienda Betulia’s terroir, these single variety criollos deliver a chocolate of great depth with notes apple, ripe cherry, plum and maple syrup, complemented by a smooth nutty cocoa finish.

Additional information

Weight 62 g
Maker Name

Cocoa Percentage

Dietary & Lifestyle


Bean Origin

Maker Country


London Chocolate

London Chocolate was created in the heart of London’s Canary Wharf, an area with a history spanning hundreds of years for merchant trade with exotic locations Their current bean-to-bar factory sits beneath its boutique shop in Connaught Village (next to Marble Arch station) and is open to the public for chocolate factory experiences. All of the cocoa used imported from individual plantations. London Chocolate pay well above market rate, and give 5% of their profits to sustainable charities. Only two ingredients are used - hand selected beans and natural cane sugar.  


Nutrition Information per 100g:

Energy        555kcal

Total Fat         42g

– Saturated       25g

Carbohydrates     50g

– Sugar           31g

Protein            7g

Salt            0.03g

Refer to ‘Additional Information’ for allergens


cocoa beans, organic cane sugar (unrefined)


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