London Chocolate Mexico

£8.90

Expect cream and cashew nuts dancing with fragrant fruits – finished by notes of rose, olive and sweet tobacco.

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Description

This bar celebrates the rare and delicate Porcelana Blanca cacao from the Finca La Rioja estate in Cacahoatán, Mexico – which means “Place of Cacao”. Named after its distinctive light (porcelain) colour, it features noble genetics of ancient Criollos and the “Carmelo” Criollo.  These pure white beans have been considered the ‘holy grail’ of cacaos since Mayan times. Visually striking with a beautiful light colour and intricate flavour profile.

Additional information

Weight 78 g
Net Weight

Maker Name

Cocoa Percentage

Dietary & Lifestyle

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Bean Origin

Maker Country

Cocoa Source

Tasting Notes

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Brand

London Chocolate

London Chocolate was created in the heart of London’s Canary Wharf, an area with a history spanning hundreds of years for merchant trade with exotic locations Their current bean-to-bar factory sits beneath its boutique shop in Connaught Village (next to Marble Arch station) and is open to the public for chocolate factory experiences. All of the cocoa used imported from individual plantations. London Chocolate pay well above market rate, and give 5% of their profits to sustainable charities. Only two ingredients are used - hand selected beans and natural cane sugar.  

Nutrition

Nutrition Information per 100g:

Energy        550kcal

Total Fat         38g

– Saturated     22.5g

Carbohydrates   54.5g

– Sugar           31g

Protein            8g

Salt            0.07g

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa beans, organic cane sugar (unrefined)

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