London Chocolate Dominican Republic 85%

£7.50

A smooth and uncannily mild 85%. deeply creamy with notes of espresso, chocolate and almond.

In stock

Description

This bar features a distinctive cacao from the much heralded Öko-Caribe Fermentery – a social enterprise in San Francisco de Macorís, Dominican Republic. Featuring a unique genetic blend of primarily Trinitario, with Ecuadorian Nacional and Venezuelan Criollo.

 

Additional information

Weight 78 g
Net Weight

Maker Name

Cocoa Percentage

Dietary & Lifestyle

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Bean Origin

Maker Country

Cocoa Source

Tasting Notes

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Brand

London Chocolate

London Chocolate was created in the heart of London’s Canary Wharf, an area with a history spanning hundreds of years for merchant trade with exotic locations Their current bean-to-bar factory sits beneath its boutique shop in Connaught Village (next to Marble Arch station) and is open to the public for chocolate factory experiences. All of the cocoa used imported from individual plantations. London Chocolate pay well above market rate, and give 5% of their profits to sustainable charities. Only two ingredients are used - hand selected beans and natural cane sugar.  

Nutrition

Nutrition Information per 100g:

Energy        560kcal

Total Fat         42g

– Saturated       25g

Carbohydrates     40g

– Sugar         15.5g

Protein          9.5g

Salt             9.5g

Refer to ‘Additional Information’ for allergens

Ingredients

organic cocoa beans, organic cane sugar (unrefined)

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