Description
This bar celebrates the rare and delicate Porcelana Blanca cacao from the Finca La Rioja estate in Cacahoatán, Mexico – which means “Place of Cacao”. Named after its distinctive light (porcelain) colour, it features noble genetics of ancient Criollos and the “Carmelo” Criollo. These pure white beans have been considered the ‘holy grail’ of cacaos since Mayan times. Visually striking with a beautiful light colour and intricate flavour profile.
Brand
London Chocolate
London Chocolate was created in the heart of London’s Canary Wharf, an area with a history spanning hundreds of years for merchant trade with exotic locations
Their current bean-to-bar factory sits beneath its boutique shop in Connaught Village (next to Marble Arch station) and is open to the public for chocolate factory experiences.
All of the cocoa used imported from individual plantations. London Chocolate pay well above market rate, and give 5% of their profits to sustainable charities.
Only two ingredients are used - hand selected beans and natural cane sugar.
Nutrition
Nutrition Information per 100g:
Energy 550kcal
Total Fat 38g
– Saturated 22.5g
Carbohydrates 54.5g
– Sugar 31g
Protein 8g
Salt 0.07g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa beans, organic cane sugar (unrefined)
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