Luisa’s Vegan Chocolate Philippines 92%


AoC Gold winning bar with cocoa from Mindanao Island in the Philippines

Out of stock


This bar is made with cocoa from Mindanao Island in the Philippines and was awarded Gold by the Academy of Chocolate in 2019

Taste notes: rich cocoa notes that build into an abundance of creamy citrus and deep caramel, with a fruity finish.


Additional information

Weight 60 g
Net Weight

Dietary & Lifestyle


Maker Country

Maker Name


Cocoa Percentage

Bean Origin

Tasting Notes

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Luisa's Vegan Chocolates

Once upon a time, Luisa was a textiles teacher that always carried chocolate in her bag.  Now, Luisa handcrafts multi award-winning bean-to-bar chocolate from her small-scale, ethical chocolate makery in Nottingham. Passionate about fine quality craft chocolate, Luisa makes all her chocolate with love from the beans all the way to the bar, with autonomy over every step of the process. This begins with directly sourcing the finest quality cacao from family run cacao farms. The team have been out to meet the farmers to ensure ethical working conditions and build strong and powerful relationships, always paying the farmers a better-than-fair price for their great beans. packaging is 100% compostable & biodegradable.


Nutrition Information per 100g:

Energy 2440kJ/592kcal

Total Fat         50g

– Saturated       31g

Carbohydrates     15g

– Sugar            8g

Protein           13g

Salt           <0.02g

Refer to ‘Additional Information’ for allergens


cocoa mass, unrefined sugar, cocoa butter


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