Marou Milk 48%


Hand-selected cacao from Vietnam meets creamy milk from New Zealand

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“When our hand-selected Vietnamese cacao meets creamy grass-fed cow’s milk from the green pastures of New Zealand, an unbelievably smooth symphony erupts.

The pairing creates an indulgence of honey and caramel notes that will leave you reaching for more” – Marou

Additional information

Weight 80 g
Bean Origin

Maker Country

Maker Name

Cocoa Percentage

Dietary & Lifestyle


Net Weight



Vincent Mourou left a successful advertising career in San Francisco to find himself in Vietnam. Instead, he found Samuel Maruta, a recovering banker living in Saigon with his wife and two kids. During a camping trip in the jungle in 2010, they quickly decided to make a break for it. After googling “cacao plantation” Sam and Vincent set course for a farm in Ba Ria Province with no address. On the ferry ride back to Saigon, they vowed to start a company called Marou Faiseurs de Chocolat. Armed with nothing but a blender, an oven, and cake tins—they got to work in Sam’s kitchen. Marou rely on a tight network of small farmers from whom they buy the best beans, one bag at a time, for a premium price. Marou roasts this cacao with care so you can taste their hard work and the terroir of each provincial origin. Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients.


Nutrition Information per 100g:

Energy 2386KJ/570kcal

Total Fat         38g

– Saturated       25g

Carbohydrates     49g

– Sugar           36g

Protein           10g

Salt            0.11g

Refer to ‘Additional Information’ for allergens


cacao nibs, cane sugar, whole milk powder (21%), cacao butter.


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