£8.45
Hand-selected cacao from Vietnam meets creamy milk from New Zealand
Out of stock
“When our hand-selected Vietnamese cacao meets creamy grass-fed cow’s milk from the green pastures of New Zealand, an unbelievably smooth symphony erupts.
The pairing creates an indulgence of honey and caramel notes that will leave you reaching for more” – Marou
| Weight | 87 g |
|---|---|
| Net Weight | 80 g |
| Bean Origin | |
| Maker Country | |
| Cocoa Percentage | |
| Dietary & Lifestyle | |
| Ingredients | See 'Nutrition' |
| Maker | Marou |
Nutrition Information per 100g:
Energy 2301KJ/550kcal
Total Fatย ย ย ย ย 33g
– Saturatedย ย ย ย 21g
Carbohydratesย ย ย 54g
– Sugarย ย ย ย ย ย 39g
Proteinย ย ย ย ย ย 9g
Saltย ย ย ย ย ย 0.15g
Refer to ‘Additional Information’ for allergens
cacao nibs, cane sugar, whole milk powder (21%), cacao butter.
This bar is made by Marou.
The cocoa for this chocolate comes from Vietnam.
This chocolate contains 48% cocoa.
This chocolate is made in Vietnam.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
Out of stock
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