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Maychoco 70% Piura with Mango and Fleur de Sel

£8.45

Peruvian beans, with Spanish Mango and Fleur de Sel

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Brand:Maychoco

Description

This chocolate is made in Maychoco’s Malaga workshop with cocoa beans from Piura (Peru), mango from the Axarquía and a touch of fleur de sel from San Fernando (Cádiz).

Additional information

Weight 80 g
Net Weight

Maker Country

Maker Name

Bean Origin

Cocoa Percentage

Dietary & Lifestyle

Brand

Maychoco

Maychoco was born from the vision of Mayte Sánchez, who fulfilled her dream in 2019 by opening a chocolate workshop in Benajarafe, Málaga. There, she crafts fine chocolate entirely by hand, starting with cocoa beans sourced from the best plantations worldwide. Through careful roasting and tempering, she transforms these beans into high-quality, aromatic chocolate that captivates the taste buds of anyone who tries it. Mayte’s passion for chocolate began as a child in her parents' restaurant, inspired by the desire to share emotion through food. After initial training with local pastry chefs in 2017, she refined her skills with leading chocolatiers Isabel Félez and Rakel González, becoming a Certified Chocolate Taster. In 2019, she also helped establish the Spanish Association for the Promotion of Artisanal Bean to Bar Chocolate, fostering cocoa culture in Spain.

Nutrition

Nutrition Information per 100g:

Energy        570kcal

Total Fat         41g

– Saturated       25g

Carbohydrates     37g

– Sugar           31g

Protein          9.2g

Salt            <0.1g

Refer to ‘Additional Information’ for allergens

Ingredients

70% cocoa chocolate (cocoa beans, organic brown cane sugar, organic cocoa butter), 8% mango and 0.05% fleur de sel.

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