Maychoco Milk Chocolate and Passion Fruit

£9.95

This bar is a combination of 55% cocoa milk chocolate from Peruvian cocoa and passion fruit from Malaga

Out of stock

Brand:Maychoco

Description

This bar is a perfect combination of 55% cocoa milk chocolate `Gran Blanco´ Criollo from the San Juan de Bigote area in Piura (Peru).

Soft and pulpy fresh passion fruit from Malaga grown organically, processed in Maychoco’s workshop in Malaga. The result is a chocolate bar with a tropical flavour from the Malaga Axarquia, sweet and sour, perfect for any occasion.

 

Additional information

Weight 80 g
Net Weight

70 g

Maker Country

Dietary & Lifestyle

Bean Origin

Bean Variety

Cocoa Percentage

Maker Maychoco

Brand

Maychoco

Maychoco was born from the vision of Mayte Sánchez, who fulfilled her dream in 2019 by opening a chocolate workshop in Benajarafe, Málaga. There, she crafts fine chocolate entirely by hand, starting with cocoa beans sourced from the best plantations worldwide. Through careful roasting and tempering, she transforms these beans into high-quality, aromatic chocolate that captivates the taste buds of anyone who tries it. Mayte’s passion for chocolate began as a child in her parents' restaurant, inspired by the desire to share emotion through food. After initial training with local pastry chefs in 2017, she refined her skills with leading chocolatiers Isabel Félez and Rakel González, becoming a Certified Chocolate Taster. In 2019, she also helped establish the Spanish Association for the Promotion of Artisanal Bean to Bar Chocolate, fostering cocoa culture in Spain.

Nutrition

Nutrition Information per 100g:

Energy        535kcal

Total Fat         38g

– Saturated     25.2g

Carbohydrates   46.4g

– Sugar           32g

Protein            8g

Salt            <0.1g

Refer to ‘Additional Information’ for allergens

Ingredients

milk chocolate (cocoa beans, organic cane sugar, milk powder, organic cocoa butter), 10% passion fruit.

Who makes this chocolate?

This bar is made by Maychoco.

Where does the cocoa come from?

The cocoa for this chocolate comes from Peru.

What cocoa percentage is this chocolate?

This chocolate contains 55% cocoa.

Where is this chocolate made?

This chocolate is made in Spain.

What is bean-to-bar chocolate?

Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.

When will my chocolate arrive?

We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.

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