Description
This bar is a perfect combination of 55% cocoa milk chocolate `Gran Blancoยด Criollo from the San Juan de Bigote area in Piura (Peru).
Soft and pulpy fresh passion fruit from Malaga grown organically, processed in Maychoco’s workshop in Malaga. The result is a chocolate bar with a tropical flavour from the Malaga Axarquia, sweet and sour, perfect for any occasion.
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