Description
This bar is a perfect combination of 55% cocoa milk chocolate `Gran Blanco´ Criollo from the San Juan de Bigote area in Piura (Peru).
Soft and pulpy fresh passion fruit from Malaga grown organically, processed in Maychoco’s workshop in Malaga. The result is a chocolate bar with a tropical flavour from the Malaga Axarquia, sweet and sour, perfect for any occasion.
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