Chocolate made from a blend of rare Criollo cocoa varieties (“Finos de Aroma cocoa“) from the VRAEM region (valley of the rivers Apurímac, Ene and Mantaro) in Peru.
Criollo cocoa represents only 10 percent of the world’s cocoa production – which is why it is reserved for the finest and most exclusive chocolates. We only select the very best criollo beans, which makes it an ultra-premium fine cocoa in the truest sense.
Free of additives such as emulsifiers, foreign fats, industrial sugar or flavourings.
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