Mission Chocolate Oatmilk + Brazil Nuts + Sea Salt


Oatmilk + Brazil Nuts + Sea Salt

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Dark milk chocolate made with oat milk instead of dairy milk. It is sweet and creamy with crunchy Brazil nuts and sea salt. A great alternative for people that have lactose intolerance but it really is a flavour that stands on it’s own. Even non vegans will enjoy this bar.

Additional information

Weight 60 g
Bean Origin

Maker Country

Maker Name

Dietary & Lifestyle


Mission Chocolate

Mission Chocolate bean to bar chocolate maker, based in São Paulo, Brazil use ingredients that are native to the Americas. The founder Arcelia Gallardo previously trained as a chocolatier, working in Los Angeles and Berkeley, California, and now finds herself working as a chocolate maker in Brazil.  Their chocolates are the most awarded in Brazil, with 50 national and international prizes in the last 5 years. They use ingredients that are: native to the Americas, grow wild, are endangered, promote environmental preservation, encourage community development and taste great. Their farmers receive almost 4 times more than the market price, buying directly from the producer, with no middle person involved. They visit and speak with the farmers often, including their organic sugar producer – working to create the best product.


Nutrition Information per 20g:

Energy        125kcal

Total Fat          8g

– Saturated        0g

Carbohydrates     12g

Protein          1.5g

Salt            7.7mg

Refer to ‘Additional Information’ for allergens


organic cocoa, cocoa butter, organic sugar, organic oats, brazil nuts, sea salt


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