Mission Chocolate Pão De Mel


Milk chocolate influenced by the Brazilian cake, pão de mel

Out of stock


Creamy milk chocolate with spices. This bar is influenced by the Brazilian cake, pão de mel, and is among the many Brazilian things that can’t really be described… you just have to try it. It resembles a spice bread, yet it is wonderful in its own unique way.

Awarded a Bronze medal by the Academy of Chocolate.

Additional information

Weight 60 g
Bean Origin

Maker Country

Maker Name


Dietary & Lifestyle

Cocoa Percentage


Mission Chocolate

Mission Chocolate bean to bar chocolate maker, based in São Paulo, Brazil use ingredients that are native to the Americas. The founder Arcelia Gallardo previously trained as a chocolatier, working in Los Angeles and Berkeley, California, and now finds herself working as a chocolate maker in Brazil.  Their chocolates are the most awarded in Brazil, with 50 national and international prizes in the last 5 years. They use ingredients that are: native to the Americas, grow wild, are endangered, promote environmental preservation, encourage community development and taste great. Their farmers receive almost 4 times more than the market price, buying directly from the producer, with no middle person involved. They visit and speak with the farmers often, including their organic sugar producer – working to create the best product.


Nutrition Information per 20g:

Energy        110kcal

Total Fat          7g

– Saturated        5g

Carbohydrates      9g

Protein            2g

Salt             17mg

Refer to ‘Additional Information’ for allergens


cacao, organic sugar, cocoa butter, milk powder, spices


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