NearyNógs Old Fashioned Irish


Cocoa from Ecuador, with Orange Bitters and Irish Whiskey

In stock


From NearyNógs’ Irish collection, a series of bars inspired out of a love of local traditions & timeless classics.

70% Ecuador +
Mix Burnt sugar +
Orange bitters +
Irish Whiskey =
Old fashioned Irish.

Bean to bar, small batch crafted on the Mourne Mountain Coast.

Additional information

Weight 80 g
Net Weight

Maker Name

Maker Country

Bean Origin

Cocoa Percentage

Dietary & Lifestyle

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Cocoa Source



NearyNógs Stoneground Chocolate are Northern Ireland's first bean to bar, craft chocolate makers. Single origin, speciality Cacao Beans are carefully sourced from farms in Central America, South America, the Caribbean islands & West Africa. Every bean is hand sorted, gently roasted, stone ground, aged and then tempered into beautiful chocolate bars. Packaging is made from recycled sources and is either recyclable or compostable after use. Nestled between the Mourne Mountains and the Irish sea along the scenic Mourne Coast, you can find NearyNógs making chocolate in their small batch factory.


Nutrition Information per 100g:

Energy        543kcal

Total Fat         36g

– Saturated       22g

Carbohydrates     43g

– Sugar           34g

Protein          8.5g

Salt            0.09g

Refer to ‘Additional Information’ for allergens


70% cocoa beans, unrefined cane sugar, burnt sugar, dried orange, irish whiskey, cacao nibs


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