NearyNógs Soda Bread


Traditional Irish Soda Bread, lightly toasted, in Togo Chocolate

In stock


Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into 60% Togo, Kekeli chocolate.

A lovely crunchy chocolate bar, melt in the mouth chocolate with pieces of Irish soda bread. Small batch, bean to bar craft chocolate paired with an Irish tradition of soda bread that is so well loved from generation to generation.

Additional information

Weight 80 g
Net Weight

Maker Name

Maker Country

Bean Origin

Cocoa Percentage

Cocoa Source



NearyNógs Stoneground Chocolate are Northern Ireland's first bean to bar, craft chocolate makers. Single origin, speciality Cacao Beans are carefully sourced from farms in Central America, South America, the Caribbean islands & West Africa. Every bean is hand sorted, gently roasted, stone ground, aged and then tempered into beautiful chocolate bars. Packaging is made from recycled sources and is either recyclable or compostable after use. Nestled between the Mourne Mountains and the Irish sea along the scenic Mourne Coast, you can find NearyNógs making chocolate in their small batch factory.


Nutrition Information per 100g:

Energy        546kcal

Total Fat         38g

– Saturated       23g

Carbohydrates     39g

– Sugar           29g

Protein          9g

Salt            0.10g

Refer to ‘Additional Information’ for allergens


60% cocoa beans, sugar, cocoa butter, Irish soda bread (wheat flower, bicarbonate of soda, buttermilk salt)


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