Description
“Indulge in the rich, bold flavors of our 85% dark chocolate bar, crafted from the finest El Salvador cacao and raw cane sugar.
We carefully select and roast the cacao beans to perfection, unlocking their full spectrum of flavours. The result is a robust and intense chocolate that boasts notes of deep fruit, earthy undertones, and a hint of nuttiness.”
This cocoa is grown by Hacienda San José Real de la Carrera, one of the biggest privately-owned plantations in Central America, with an area of about 350 hectares. Hacienda San José also owns its own processing facilities in order to transform their cacao into semi processed products and chocolate.
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