£9.95
Made with rare Piura Heirloom cacao from Malingas, Peru. Overall Winner, Best Chocolate Bar in Canada 2026.
Out of stock
A distinctive dark chocolate made with rare Piura Heirloom cacao from Malingas, in the Piura region of northern Peru. Grown at around 100 metres above sea level in a dry tropical forest environment, this special cacao is prized for its unique character and heritage.
Awarded overall winner – Best Chocolate Bar in Canada at the 2026 International Chocolate Awards.
| Weight | 63 g |
|---|---|
| Net Weight | 50 g |
| Bean Origin | |
| Cocoa Percentage | |
| Bean Variety | |
| Maker Country | |
| Made In | Canada |
| Maker | Qantu |
Nutrition Information per 25g (half bar):
Energy 143kcal
Total Fat 10g
– Saturated 6g
Carbohydrates 12g
– Sugar 7g
Protein 3g
Salt 0mg
Refer to ‘Additional Information’ for allergens
organic cocoa beans, organic cane sugar, organic cocoa butter
This bar is made by Qantu.
The cocoa for this chocolate comes from Peru.
This chocolate contains 75% cocoa.
This chocolate is made in Canada.
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
Out of stock
Out of stock
Out of stock
Out of stock
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