Palo santo is an aromatic sacred wood that grows in the dry forest of Piura, in northern Peru. The palo santo smoke brings a mystical side that beautifully envelops the aromas of Bagua cacao to create a chocolate that promises to charm your taste buds!
Raised in Peru, Elfi Maldonado was travelling in her native land when she met Maxime Simard, who was to become her life partner. As their love for one another blossomed, a joint venture simultaneously came to fruition. In 2017 they cofounded Qantu, a bean-to-bar project with a meaningful connection to Peru’s distinct heirloom cacao.
The first three Qantu bars were awarded with two gold medals and one silver medal at the Academy of Chocolate Awards in London in June 2017.
But why the name Qantu? It's the name of the national flower of Peru and Bolivia, a flower which is native to the Peruvian Andes. The word Qantu comes from the native Quechua language and is pronounced 'Kantu'.
Nutrition Information per 25g (half bar):
Total Fat 10g
– Saturated 6g
– Sugar 7g
Refer to ‘Additional Information’ for allergens
organic cocoa beans, organic cocoa butter, organic cane sugar, palo santo smoke
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