“This small batch of cocoa took our breath away and made us realize that our quest to discover all the subtleties of cocoa flavours has only just begun. Enjoy this chocolate with us, gently as if it were the ‘First time'” – Maxime & Elfi, Qantu
The cocoa is from Villa Virgen, Cusco in Peru and around 250kg is produced each year. Tasting notes are of Lilies, plums and grapefruit.
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