Qantu Premiere Fois Demetrio Huaccre 100%


Small batch cocoa from Villa Virgen in Cusco.

In stock



“This small batch of cocoa took our breath away and made us realize that our quest to discover all the subtleties of cocoa flavours has only just begun. Enjoy this chocolate with us, gently as if it were the ‘First time'” – Maxime & Elfi, Qantu

The cocoa is from Villa Virgen, Cusco in Peru and around 250kg is produced each year. Tasting notes are of Lilies, plums and grapefruit.

Additional information

Weight 63 g
Net Weight

Maker Name

Maker Country

Bean Origin

Cocoa Percentage

Tasting Notes

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Raised in Peru, Elfi Maldonado was travelling in her native land when she met Maxime Simard, who was to become her life partner. As their love for one another blossomed, a joint venture simultaneously came to fruition. In 2017 they cofounded Qantu, a bean-to-bar project with a meaningful connection to Peru’s distinct heirloom cacao. The first three Qantu bars were awarded with two gold medals and one silver medal at the Academy of Chocolate Awards in London in June 2017. But why the name Qantu? It's the name of the national flower of Peru and Bolivia, a flower which is native to the Peruvian Andes. The word Qantu comes from the native Quechua language and is pronounced 'Kantu'.


Nutrition Information per 25g (half bar):

Energy        135kcal

Total Fat         12g

– Saturated        7g

Carbohydrates      2g

– Sugar          0.5g

Protein            4g

Salt              9mg

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cocoa butter


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