Solkiki 70% Phillipines – Kablon Farms

£8.45

Solkiki’s Kablon Farms 70% dark chocolate

Out of stock

Brand:Solkiki

Description

Cocoa purchased directly from the Kablon Farms in South Cotabato in the Phillipines. Intense chocolate flavour with notes of biscuit and caramel with banana and red fruit jam notes throughout.

Bronze Winner of the Academy of Chocolate Awards 2017 (bean to bar, under 80% cocoa solids) and a Double Gold Star Winner – Great Taste – 2017

Additional information

Weight 70 g
Net Weight

56 g

Maker Country

Dietary & Lifestyle

,

Cocoa Percentage

Bean Origin

Awards

, ,

Bean Variety

Tasting Notes

,

Maker Solkiki

Brand

Solkiki

Nutrition

Nutrition Information per 100g:

Energyย  ย  ย  ย  540kcal

Total Fatย  ย  ย  ย  ย 40g

– Saturatedย  ย  ย  ย 25g

Carbohydratesย  ย  ย 39g

– Sugarย  ย  ย  ย  ย  ย 35g

Proteinย  ย  ย  ย  ย 14.4g

Saltย  ย  ย  ย  ย  ย  ย 25mg

Refer to ‘Additional Information’ for allergens

Ingredients

organic cocoa beans, organic unrefined cane sugar, organic cold-pressed cocoa butter

Who makes this chocolate?

This bar is made by Solkiki.

Where does the cocoa come from?

The cocoa for this chocolate comes from The Philippines.

What cocoa percentage is this chocolate?

This chocolate contains 70% cocoa.

Where is this chocolate made?

This chocolate is made in United Kingdom.

Has this chocolate won any awards?

This chocolate has received the following recognition: Academy of Chocolate Bronze Winner, Great Taste awards ⋆, Great Taste awards โ‹†โ‹†.

What is bean-to-bar chocolate?

Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.

When will my chocolate arrive?

We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.

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Continue your chocolate journey by exploring more bars from Solkiki, comparing other 70% cocoa bars, discovering chocolate made with cocoa from The Philippines or browsing chocolate with tasting notes of fruity and spices.

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