Description
Gran Nativo Blanco translates into ‘Grand Native White’. It is a very special and elegant cacao with a high proportion of white beans- Hidden for more than a century, this gem from nature was rediscovered in 2008 on the small cacao fields by San Juan de Bigotes, in Piura, North of Peru.
With the support of Cooperative Norandino the smallholder’s cacao farmers of the region identified the best cacao trees and reintroduced this ancient cacao varietal. Today, Gran Nativo Blanco is the most awarded cacao from Peru and is recognized for its delicate flavours, aroma’s and fragrances.”
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