Description
Brazil nuts stoneground with Solkiki’s Peruvian Marañón cacao.
“Don’t let the percentage confuse you! It is technically a dark chocolate, the percentage is lower due to the high amount of brazil nuts that have been stone ground through. At the same time it tastes more like a light milk chocolate due to the addition of stone ground brazil nuts.
Otherwise, expect a chocolate that is light and exotic, prepare yourself for a salty journey into salted caramel, pastry, dare we say Baklava?! “
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