Solkiki Cherryleaf Tea & Sakura Blossom 65% dark milk


Gran Palo Blanco cacao from Piura, Peru, stoneground with cherryleaf tea

Out of stock



This special batch is stoneground with cherryleaf tea. An ume vinegar, salt-fermented cherry blossom adds a finishing flourish of sakura seduction. For flavour think green tea, but with a hint of cherry. Solkiki wanted to see how it paired with their Palo Blanco cacao and found it was a perfect match. Their initial first batch turned into an extra batch due to its popularity.  Then another batch, then another…

The base chocolate is multi-award winning 65% coconut dark milk chocolate made with Gran Palo Blanco cacao from Piura, Peru. This chocolate has natural malty and chocolatey notes and a hint of stoned fruits like plum. The light fruity acidity helps balance out the flavours. It is made with coconut milk to soften the bar, but not overwhelmingly so, the coconut is very understated.

Additional information

Weight 56 g
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Dietary & Lifestyle


Cocoa Percentage



Bean Origin

Tasting Notes





Nutrition Information per 100g:

Energy        495kcal

Total Fat         48g

– Saturated       35g

Carbohydrates     20g

– Sugar           12g

Protein           12g

Salt             90mg

Refer to ‘Additional Information’ for allergens


Organic cocoa beans, organic unrefined cane sugar, organic undeoderised cocoa butter, organic cherryleaf tea, organic salt-pickled sakura blossom


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