SOMA Bejofo, Madagascar 70%

£9.95

Beans from Bertil Akesson’s family-owned Madagascan estate

Only 2 left in stock

Categories: ,
Brand:SOMA

Description

Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.

Bertil Akesson’s family-owned estate has been supplying us with their beautiful Madagascan beans since SOMA began in 2003. The beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit & citrus notes this area is known for.

Additional information

Weight 85 g
Net Weight

Bean Origin

Cocoa Percentage

Tasting Notes

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Cocoa Source

Maker Country

Maker Name

Brand

SOMA

SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.

Nutrition

Nutrition Information per 33g (half bar):

Energy        190kcal

Total Fat         14g
– Saturated        8g

Carbohydrates     15g
– Sugar           10g

Protein            2g

Salt              0mg

Refer to ‘Additional Information’ for allergens

Ingredients

organic cocoa nibs, organic cane sugar, cocoa butter

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