Description
Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.
Bertil Akesson’s family-owned estate has been supplying us with their beautiful Madagascan beans since SOMA began in 2003. The beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit & citrus notes this area is known for.
Brand
SOMA
SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.
Nutrition
Nutrition Information per 33g (half bar):
Energy 190kcal
Total Fat 14g
– Saturated 8g
Carbohydrates 15g
– Sugar 10g
Protein 2g
Salt 0mg
Refer to ‘Additional Information’ for allergens
Ingredients
organic cocoa nibs, organic cane sugar, cocoa butter
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