SOMA Cacao fruit pulp

£8.45

Cacao fruit pulp bar described by the maker as “A refreshing little bar that captures the essence of a cacao forest”

In stock

Brand:SOMA

Description

“Chocolate starts in the forest as a teeny tiny blossom that will mature into a cacao pod. Inside each pod are the cacao beans we make chocolate from. 

The beans are surrounded by juicy pulp that tastes like a mashup of soursop, pineapple, lychee and blossoms. The pulp is fermented giving the chocolate a beautiful complexity.”

Additional information

Weight 44 g
Net Weight

Maker Country

Maker Name

Brand

SOMA

SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.

Nutrition

Nutrition Information per 33g (bar):

Energy        190kcal

Total Fat         13g
– Saturated        8g

Carbohydrates     19g
– Sugar           18g

Protein            0g

Salt              0mg

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa butter, organic cane sugar, cacao fruit pulp

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