Description
“These beauties start off as a single buttery, slow roasted, Macadamia nut. For the next few days thin layers of burnt sugar are built up until each nut is surrounded by a sparkly crunchy shell of caramel.
To finish each caramelized macadamia is bathed in peppery ginger milk chocolate and tumbled into radiant planets. Little worlds composed of 3 golden layers — zingy, crunchy and buttery in every bite.” – Cyn
Brand
SOMA
SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.
Nutrition
Nutrition Information per 33g:
Energy 190kcal
Total Fat 13g
– Saturated 5g
Carbohydrates 16g
– Sugar 16g
Protein 3g
Salt 30mg
Refer to ‘Additional Information’ for allergens
Ingredients
organic cane sugar, macadamia nuts, cocoa butter, milk powder, ginger
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