The liquorice in this bar grows wild on the sun-kissed hills of Calabria. The mineral-rich clay soil makes the liquorice roots naturally sweet and aromatic. It is considered the purest in the world, labelled D.O.P. to highlight the special nature of this region.
The liquorice is infused into a creamy dreamy chocolate laced with caramel and Newfoundland sea salt. Chocolate and liquorice intermingle in a very beautiful way, intense enough to please the hard-core liquorice lovers delightfully more-ish for liquorice naysayers to come to the dark side.
SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.
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