Description
Hojicha chocolate + Hazelnut cookie + Rice puffs
A distinctive chocolate bar bringing together four deliciously toasted flavours. Creamy hojicha chocolate, made with roasted Japanese green tea from Uji in Kyoto, has mellow nutty, caramel and gently smoky notes.
Topped with pine tree-shaped hazelnut cookies made with Piedmontese hazelnuts, alongside crisp puffed rice, this bar combines buttery, crunchy and melt-in-the-mouth textures.
Made with cacao from Hacienda Victoria in Ecuador, it’s a deliciously warming combination of chocolate, roasted tea, toasted nuts and rice.
Brand
SOMA
SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate. They started out in 2003 and now, thanks to the support of their loyal chocolate-obsessed customers, have grown to two stores and a small factory.
Nutrition
Nutrition Information per 33g (half bar):
Energy 180kcal
Total Fat 13g
– Saturated 8g
Carbohydrates 14g
– Sugar 13g
Protein 3g
Salt 40mg
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa butter, organic cane sugar, whole milk powder, cocoa nibs, egg whites, wheat flower, butter, hazelnuts, honey, brown sugar, hojicha, rice crackers, vanilla bean, salt
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