Made from Trinitario/Acriollado beans from Nicaragua with coffee, kiwi and pineapple flavours, topped with cocoa nibs. Apart from the topping, the chocolate bar contains only two ingredients, organic cocoa beans and organic raw sugar.
Organically grown on traditional cocoa plantations where fair working conditions prevail.
Roasting: Medium roasting Stone
Storm & Bille
Chocolate hand crafted in Gothenburg by Kristin Bille and Johan Storm.
Made from organic beans and raw sugar. Free from milk, nuts, gluten and soy.
Nutrition Information per 100g:
Total Fat 36.7g
– Saturated 23.0g
– Sugar 28.8g
Refer to ‘Additional Information’ for allergens
organic cocoa beans, organic sugar, organic cocoa nibs