Description
Saõ Tomé & Principe is Africa’s second smallest country and was previously the world’s largest cocoa producer. It is therefore known as chocolate island. The tropical paradise is located to the west of Gabon and south of Nigeria on the west coast of Africa. The cooperative CECAQ 11 consists of 11 communities from the southern part of Saõ Tomé where just over a third of the members are women. They produce this chocolatey flavoured Amelodano bean with notes of cashew nut and a musty smokiness.
Organically grown on a cocoa plantation where fair working conditions prevail.
Production
Roasting: Medium roasted Stone
grinding/conching: 48h
Brand
Storm & Bille
Storm & Bille is a small bean-to-bar chocolate maker based in Gothenburg, Sweden, founded by Johan Storm and Kristin Bille. Working with organic cocoa from carefully selected origins, they produce simple two-ingredient chocolate that allows each cocoa's natural character to shine through. Their bars are made in small batches, with Kristin's background in design reflected in the distinctive artwork created for the packaging.
Made from organic beans and raw sugar. Free from milk, nuts, gluten and soy.
No weirdness!
Nutrition
Nutrition Information per 100g:
Energy 533.1kcal
Total Fat 42.3g
– Saturated 28.0g
Carbohydrates 33.8g
– Sugar 30.1g
Protein 10.3g
Salt 0.0g
Refer to ‘Additional Information’ for allergens
Ingredients
organic cocoa beans, organic raw cane sugar, organic coconut
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