Storm & Bille Coffee nibs


Made from Nicaraguan cocoa, topped with coffee nibs


Out of stock


Made from Trinitario/Acriollado beans from Nicaragua with coffee, kiwi and pineapple flavours, topped with coffee nibs. Apart from the topping, the chocolate bar contains only two ingredients, organic cocoa beans and organic raw sugar.

Organically grown on traditional cocoa plantations where fair working conditions prevail.

Roasting: Medium roasting Stone
grinding: 48h
Conching: 4h

Additional information

Weight 95 g
Net Weight

Bean Origin

Maker Country

Cocoa Percentage

Dietary & Lifestyle

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Tasting Notes

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Bean Variety


Maker Name


Storm & Bille

Chocolate hand crafted in Gothenburg by Kristin Bille and Johan Storm. Made from organic beans and raw sugar. Free from milk, nuts, gluten and soy. No weirdness!


Nutrition Information per 100g:

Energy      530.4kcal

Total Fat       35.4g
– Saturated     22.1g

Carbohydrates   34.2g
– Sugar         28.8g

Protein         10.1g

Salt             0.0g

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic sugar, organic coffee nibs


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