Produits des Îles S.A. (PISA) is a social enterprise that produces high quality agricultural products from the Haitian soil for both the local and the international markets.
Since 2012 PISA has been building a network of around 2,000 smallholder farmers in the north of Haiti. They buy wet unfermented beans from the farmers and pay them a higher price. Establishing a direct relationship with them has been a priority for PISA as well as helping them realise the product they have in hand.
The post-harvest processes take place in the centralized fermentation facility in Acul du Nord and are based on strict protocols to ensure high quality cocoa, organic certified.
The consistency of flavour can be guaranteed as they work in a small region with a specific group of farmers.
Remy, Andrea and their daughter were living in Buenos Aires when Covid happened and their plan to go back to live in London got postponed as Argentina's borders closed the exact day of their flight. After a long lockdown and phone calls back and forth from Buenos Aires to Liverpool with their friend Tian, the family relocated. Remy started working at his friends’ specialty coffee shop and wine room Ropes & Twines when the idea of making his own chocolate for his bonbons began. Within a year of trial and development TABLE was launched in November 2021.
Remy is a Dutch graphic designer who worked his way up from pot washer to head pastry chef. His experience within the 5 star hotels and Michelin-star environments in different countries has allowed him to see many aspects of gastronomy through an array of languages and cultures. Andrea is an Argentinian translator and copy-editor with a background in marketing and advertising. After working in magazines, the media and the digital sectors, a trip to Indonesia led her to her future husband, much loved daughter and a whole new lifestyle moving abroad.
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