TABLE Chocolate Tanzania 72% Dark


Tasting notes of mango, passion fruit and vanilla

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Over the last 8 years Brian LoBue and Simran Bindra have been able to put the Tanzanian cocoa sector on the fine flavour map, with a visible commitment towards fair prices and quality. 

Out of the Kilombero Valley, in the heart of Tanzania, they collaborate with approximately 2,400 smallholder farmers. In the small village Mbingu, they buy wet cocoa beans and pay them better prices.  

Through a meticulously controlled post-harvest process, year after year Kokoa Kamili brings out a cocoa to the market that is among the best in the world and rewarded by many. 

The flavour profile is very consistent as they work with a selected group of farmers in a small region of the country. Rigorous protocols are respected during fermentation and drying. 

Additional information

Weight 85 g
Net Weight

Maker Name

Maker Country

Cocoa Source

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Cocoa Percentage

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Dietary & Lifestyle

Tasting Notes

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TABLE Chocolate

Remy, Andrea and their daughter were living in Buenos Aires when Covid happened and their plan to go back to live in London got postponed as Argentina's borders closed the exact day of their flight. After a long lockdown and phone calls back and forth from Buenos Aires to Liverpool with their friend Tian, the family relocated. Remy started working at his friends’ specialty coffee shop and wine room Ropes & Twines when the idea of making his own chocolate for his bonbons began. Within a year of trial and development TABLE was launched in November 2021. Remy is a Dutch graphic designer who worked his way up from pot washer to head pastry chef. His experience within the 5 star hotels and Michelin-star environments in different countries has allowed him to see many aspects of gastronomy through an array of languages and cultures.  Andrea is an Argentinian translator and copy-editor with a background in marketing and advertising. After working in magazines, the media and the digital sectors, a trip to Indonesia led her to her future husband, much loved daughter and a whole new lifestyle moving abroad. 


Nutrition Information per 100g:

Energy 2321Kj/560kcal

Total Fat         42g

– Saturated       25g

Carbohydrates   32.4g

– Sugar           30g

Protein          8.5g

Salt             1.6g

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic unrefined cane sugar, natural cocoa butter


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